基本情况
李全亮，男，1993年1月生，博士，讲师。主要研究领域：基于纳米材料的生物传感器制备及光催化反应研究。
教育经历
2012.09 - 2016.06，吉林化工学院，生物技术专业，获学士学位
2016.09 - 2019.06，吉林农业大学，生物化学与分子生物学专业，获硕士学位
2020.09 - 2025.06，吉林农业大学，食品科学与工程专业，获博士学位
教学工作
主讲课程：合成生物学
科研项目
1. 吉林省中青年科技创新创业卓越人才(团队)项目(创新类)：东北酸菜优良发酵菌种的选育与功能特性及品质控制关键技术研究，No. 20240601055RC，参与。
2. “十四五”军队课题项目：采后果蔬及预制调理制品的微生物污染防控与保鲜关键技术研究，No. 2023Y0083-3，参与。
3. 吉林省科技厅重点研发项目：北方大宗特色果蔬绿色保鲜关键技术研究, No. 20230202049NC, 参与。
论文代表作
1. Li, Q., Wang, X., Wang, X., Zheng, L., Chen, P., & Zhang, B. (2023). Novel insights into versatile nanomaterials integrated bioreceptors toward zearalenone ultrasensitive discrimination. Food Chemistry, 410, 135435.
2. Li, Q., Wang, X., Chen, P., & Zhang, B. (2024). Rational fabrication of countfilm for coliform hypersensitive enumeration based on enzyme-response compound color rendering. LWT-Food Science and Technology, 191, 115631.
3. Li, Q., Wang, X., Wang, X., Wang, X., Ye, D., Chen, P., & Ren, D. (2024). Hypersensitive colorimetric assay based on microbial inhibition for the detection of multiple antibiotics. Journal of Food Composition and Analysis, 134, 106579.
4. Li, Q., Fu, Y., Wang, X., Wang, X., Chen, P., & Lü, C. (2025). Fabrication of ZnAgInS@MIL-125-NH2 S-scheme heterojunction for synergistic photocatalytic bactericidal eradication via ROS-induced apoptosis. Journal of Alloys and Compounds, 1017, 179049.
5. Li, Q., Wang, X., Ren, J., Chen, P., & Ren, D. (2025). Ultra-rapid photosensitive colorimetric card for meat freshness detection based on Rose Bengal-catalyzed photosensitive oxidation. Microchemical Journal, 115016.
6. Zheng, L., Wang, Z., Guo, J., Guan, J., Li, Q., & Guo, X. (2023). Potential intrahospital dissemination of Pseudomonas aeruginosa carrying the blaIMP-1 gene within a Tn7-like transposon. bioRxiv, 2023. 10.2006.561298.
7. Ye, D., Ren, J., Zhang, Y., Wang, X., Guo, J., Li, B., Li, Q.. & Zhang, B. (2025). Lactic acid/tartaric acid-maltitol antibacterial activity against spoilage bacteria and prevention of yellowing and wilting in spinach and oilseed rape. Food Chemistry, 471, 142557.
8. Wang, X., Guo, J., Guo, Q. a., Ye, D., Li, Q., Chen, Y., & Zhang, B. (2025). Preserving wild edible plants using antibacterial and antibiofilm activities of Lactobacillus paracasei Z21 cell-free supernatant and thymol against Pseudomonas spp. Food Bioscience, 64, 105835.
获奖成果
1. 2023年，吉林省科学技术进步二等奖：《农产品中重要危害物高效识别与快速检测关键技术创新及应用》（第8完成人）。
发明专利
1. 陈萍，王熙钰，孙雯，叶登羿，王肖濛，李全亮，陈彥君, 一种用于金黄色葡萄球菌血浆凝固酶快速鉴定试剂盒、制备方法及其应用，发明专利，CN116515949A。
